Our Story
Since 1985, we've been devoted to making genuine Italian pizza with a true passion
From Naples to Your Neighborhood
'UniversalPerspectives emerged from a modest vision: to offer true Neapolitan pizza to London. The Romano family inaugurated our pizza shop in 1985 as a humble family-owned operation, where recipes have been passed down the lineage.
Tony Romano, our progenitor, mastered the craft of pizza creation on her excursions across Italy, apprenticing with renowned pizzaiolos in Naples—the cradle of pizza. Back in the UK, her goal was to replicate the enchantment of authentic Italian pizza, embracing the classic techniques and selecting premium ingredients.
From a quaint pizzeria with just twelve seats, we've become a cherished community staple, yet our standards for quality and genuineness remain steadfast. We continue to employ age-old wood-fired oven methods, prepare our dough from scratch daily, and procure the most exquisite ingredients available.
Nowadays, 'UniversalPerspectives' is still within the stewardship of the Romano clan, with the new generation at the helm of our enthusiastic crew. Even though we've adopted contemporary innovations, our essence endures: crafting delectable, genuine pizza that unites folks.
Our Values
Quality Ingredients
Our commitment to premium ingredients entails sourcing the most fresh, top-tier offerings, collaborating with regional growers and Italian suppliers for truly authentic tastes.
Traditional Methods
Each of our pizzas is shaped by long-established practices, including a dough fermentation process lasting 48 hours and baking within genuine wood-fired ovens.
Community Focus
We see ourselves as more than a dining establishment; we're an integral part of the local fabric, fostering community ties and offering a friendly space for everyone.
Sustainability
Our commitment to sustainability is reflected in our actions, from minimizing food wastage to utilizing biodegradable packaging and endorsing sustainable farming.
Meet Our Team
A group of dedicated individuals are the secret to our delicious pizzas
Tony Romano
Owner & Head Chef
As the second-generation proprietor, trained in Naples, this individual has been refining our authentic recipes for a duration exceeding 15 years.
Alexa Torres
Executive Chef
In Italy, this culinary expert honed their skills and now, with 12 years of experience, enriches our kitchen, focusing on dishes that change with the seasons.
Luca Bianchi
Master Pizzaiolo
A native of Naples, Luca has been moulding perfect pizzas for over two decades and is the mentor for all of our aspiring pizza chefs.
Emma Johnson
Restaurant Manager
This individual ensures each patron experiences superb hospitality, leading our front-of-house team with kindness and competence.
Benjamin Lee
Sommelier & Beverage Director
Benjamin is in charge of our drinks selection, with a focus on Italian sodas and ideal accompaniments for our pizza delights.
What Our Customers Say
This establishment serves up the most genuine Neapolitan pizza I've relished outside Italy. The crust exhibits the ideal chewiness adorned by those delightful charred patches created by a wood-burning oven.
Edward Bennett
Adoring that 'UniversalPerspectives' opts for local produce and environmental consciousness. The quality shines through with every mouthful. Their limited-time offerings never fail to impress!
Rebecca Smith
I've been patronizing this spot for ages and the excellence is unfaltering. The staff treat you akin to kin, and the pizza is simply sublime. One must not overlook the Truffle Mushroom pizza!
Andrew Garcia
Awards & Recognition
Premier Pizzeria in Karlport
City Food Honors, 2019-2023
Elite 50 Pizzerias in the UK
Nation's Dining Guide, 2021-2023
Certified True Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Enterprise Honor
Area Eco Business Federation, 2022
Come Visit Us
Discover the authentic taste of Italian pizza in a cozy and inviting ambiance